Baked Lemon Pepper Chicken Breast

Written By Briana Bruinooge

Recipe from Dinner-mom.

INGREDIENTS

  • 16 ounces Boneless, skinless chicken breasts

  • Salt and Pepper to taste

  • 4 teaspoons lemon juice

  • 1 teaspoon lemon-pepper seasoning

  • 1 teaspoon garlic powder

  • ½ teaspoon paprika

  • 4 teaspoons butter

  • Parsley garnish optional

  • Lemon slices optional

MAKING THE DISH

Directions

  1. Preheat the oven to 350 degrees.

  2. Place chicken in a baking dish. Sprinkle it with salt and pepper to taste.

  3. Gently spoon lemon juice over chicken.

  4. Sprinkle remaining ingredients over chicken.

  5. Place butter slices on top of chicken.

  6. Bake uncovered for approx. 30 minutes or until chicken temperature registers 165 F and juices run clear. Spoon juices over chicken, if desired.

  7. Garnish with parsley and serve with lemon slices, if using.

Briana Bruinooge
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